[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.azurreizen.cz\/ty-lahodne-zelenkave-orechy\/#Article","mainEntityOfPage":"https:\/\/www.azurreizen.cz\/ty-lahodne-zelenkave-orechy\/","headline":"Ty lahodn\u011b zelenkav\u00e9 o\u0159echy","name":"Ty lahodn\u011b zelenkav\u00e9 o\u0159echy","description":"Pist\u00e1cie pat\u0159\u00ed do skupiny o\u0159ech\u016f. Najdeme je na mohutn\u00e9m stromu zvan\u00e9m pist\u00e1ciovn\u00edk nebo \u0159e\u010d\u00edk. M\u00e1 tuh\u00e9 listy, je opadav\u00fd a dor\u016fst\u00e1 do v\u00fd\u0161ky a\u017e deseti metr\u016f. Roste p\u0159edev\u0161\u00edm v such\u00e9m klimatu s mal\u00fdm mno\u017estv\u00edm sr\u00e1\u017eek, tak\u017ee se mu skv\u011ble da\u0159\u00ed v polopou\u0161t\u00edch a step\u00edch. Tato d\u0159evina je schopna plodit lahodn\u00e9 plody a\u017e t\u0159i sta let. […]","datePublished":"2020-10-11","dateModified":"2023-04-28","author":{"@type":"Person","@id":"https:\/\/www.azurreizen.cz\/author\/#Person","name":"","url":"https:\/\/www.azurreizen.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/9514fe8d0d5bc6f8b5e285c47f6d71536ab35446ffb077fff11f6ca1fa8b00ce?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/9514fe8d0d5bc6f8b5e285c47f6d71536ab35446ffb077fff11f6ca1fa8b00ce?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"azurreizen.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.azurreizen.cz\/wp-content\/uploads\/pistachios-3223507_960_720.jpg","url":"https:\/\/www.azurreizen.cz\/wp-content\/uploads\/pistachios-3223507_960_720.jpg","height":0,"width":0},"url":"https:\/\/www.azurreizen.cz\/ty-lahodne-zelenkave-orechy\/","about":["V\u00fdrobky"],"wordCount":476,"articleBody":"        Pist\u00e1cie pat\u0159\u00ed do skupiny o\u0159ech\u016f. Najdeme je na mohutn\u00e9m stromu zvan\u00e9m pist\u00e1ciovn\u00edk nebo \u0159e\u010d\u00edk. M\u00e1 tuh\u00e9 listy, je opadav\u00fd a dor\u016fst\u00e1 do v\u00fd\u0161ky a\u017e deseti metr\u016f. Roste p\u0159edev\u0161\u00edm v such\u00e9m klimatu s mal\u00fdm mno\u017estv\u00edm sr\u00e1\u017eek, tak\u017ee se mu skv\u011ble da\u0159\u00ed v polopou\u0161t\u00edch a step\u00edch. Tato d\u0159evina je schopna plodit lahodn\u00e9 plody a\u017e t\u0159i sta let.U n\u00e1s tyto o\u0159\u00ed\u0161ky p\u011bstovat nelze, proto\u017ee nerostou nikde, kde teplota kles\u00e1 pod bod mrazu. Pr\u016fm\u011brn\u011b jeden strom vyprodukuje 50 kg o\u0159ech\u016f, a\u010dkoli toto mno\u017estv\u00ed nem\u016f\u017eeme br\u00e1t jako stabiln\u00ed hodnotu. Jeden rok plod\u00ed v\u00edc, druh\u00fd odpo\u010d\u00edv\u00e1 a plod\u00ed m\u00ed\u0148. U n\u00e1s se tedy setk\u00e1me pouze s dovezen\u00fdmi plody, kter\u00e9 nepat\u0159\u00ed mezi \u00fapln\u011b nejlevn\u011bj\u0161\u00ed. Proto je vhodn\u00e9 kupovat v\u00fdhodn\u00e9 balen\u00ed, nap\u0159\u00edklad balen\u00ed pist\u00e1cie 1 kg.Pokud jste podlehli chuti pist\u00e1ci\u00ed, m\u016f\u017eete je zakoupit ve form\u011b loupan\u00e9 i neloupan\u00e9, solen\u00e9 \u010di nesolen\u00e9, pra\u017een\u00e9 \u010di v podob\u011b m\u00e1sla a kr\u00e9mu. Vhodn\u011bj\u0161\u00ed je samoz\u0159ejm\u011b kupovat surov\u00e9 plody bez p\u0159\u00edm\u011bsi soli, cukru, konzevant\u016f apod.V kuchyni je uplatn\u00edme p\u0159edev\u0161\u00edm v dezertech, ale hod\u00ed se tak\u00e9 do sal\u00e1t\u016f, sn\u00edda\u0148ov\u00fdch sm\u011bs\u00ed i hlavn\u00edch pokrm\u016f. Nejzn\u00e1m\u011bj\u0161\u00ed a st\u00e1le asi nejobl\u00edben\u011bj\u0161\u00edm receptem z\u016fst\u00e1v\u00e1 pist\u00e1ciov\u00e1 zmrzlina. Tu si m\u016f\u017eeme vyrobit tak\u00e9 doma. V kastrolu sm\u00edch\u00e1me ml\u00e9ko, vanilkov\u00fd a mou\u010dkov\u00fd cukr, vyloupan\u00e9 pist\u00e1cie a va\u0159\u00edme asi 5 minut. Pist\u00e1cie tak zm\u011bknou a uvoln\u00ed svou v\u016fni (i chu\u0165). Pot\u00e9 sm\u011bs rozmixujeme ty\u010dov\u00fdm mix\u00e9rem a nech\u00e1me vychladnout v lednici. P\u0159id\u00e1me smetanu, med a jemn\u011b nasekanou m\u00e1tu, prom\u00edch\u00e1me, znovu pro\u017eeneme mix\u00e9rem a d\u00e1me do mraz\u00e1ku.Z mnoha dezert\u016f jmenujme nap\u0159\u00edklad tento: pist\u00e1cie, ml\u00e9\u010dnou \u010dokol\u00e1du a t\u0159tinov\u00fd cukr rozmixujeme, p\u0159id\u00e1me m\u00e1slo, ml\u00e9ko, \u0161petku soli, mouku sm\u00edchanou s kyp\u0159\u00edc\u00edm pr\u00e1\u0161kem a vlijeme na plech. Upe\u010deme a pot\u0159eme kr\u00e9mem z rozpu\u0161t\u011bn\u00e9 \u010dokol\u00e1dy sm\u00edchan\u00e9 se zakysanou smetanou. M\u016f\u017eeme ozdobit pist\u00e1ciemi nasekan\u00fdmi nahrubo.Skv\u011bl\u00e9 jsou tak\u00e9 v n\u00e1divce nap\u0159\u00edklad do ku\u0159ete. Tu p\u0159iprav\u00edme ze star\u0161\u00edch rohl\u00edk\u016f, kter\u00e9 nakr\u00e1j\u00edme na kostky a namo\u010d\u00edme do ml\u00e9ka. K nim pak p\u0159id\u00e1me nastrouhan\u00fd celer a cibuli, olivov\u00fd olej, mouku a vejce, dochut\u00edme major\u00e1nkou, \u010desnekem, sol\u00ed a pep\u0159em. Nakonec vsypeme nahrubo nasekan\u00e9 pist\u00e1cie a v\u0161e prom\u00edch\u00e1me. Nech\u00e1me odle\u017eet a pak ji spolu s masem upe\u010deme.                                                                                                                                                                                                                                                                                                                                                                                          3.4\/5 - (5 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Ty lahodn\u011b zelenkav\u00e9 o\u0159echy","item":"https:\/\/www.azurreizen.cz\/ty-lahodne-zelenkave-orechy\/#breadcrumbitem"}]}]