[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.azurreizen.cz\/koulelo-se-koulelo\/#Article","mainEntityOfPage":"https:\/\/www.azurreizen.cz\/koulelo-se-koulelo\/","headline":"Koulelo se koulelo","name":"Koulelo se koulelo","description":"Jabl\u00ed\u010dko. Kulat\u00e9, \u0161\u0165avnat\u00e9, n\u011bkdy nakysl\u00e9, zelen\u00e9, \u010derven\u00e9, \u017elut\u00e9. Jeden druh ovoce a kolik m\u00e1 odr\u016fd, barev a chut\u00ed. Mo\u017en\u00e1 tolik, kolik se z n\u011bho d\u00e1 vyrobit skv\u011bl\u00fdch dobrot. Snad \u017e\u00e1dn\u00e9 ovoce nem\u00e1 tolik rozmanit\u00fdch mo\u017enost\u00ed, jak si na n\u011bm pochutnat, jako pr\u00e1v\u011b jablko. Pokud ho chceme uchovat tak, aby neztratilo vitam\u00edny a sv\u00e9 specifick\u00e9 vlastnosti, […]","datePublished":"2016-10-14","dateModified":"2023-04-28","author":{"@type":"Person","@id":"https:\/\/www.azurreizen.cz\/author\/#Person","name":"","url":"https:\/\/www.azurreizen.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/9514fe8d0d5bc6f8b5e285c47f6d71536ab35446ffb077fff11f6ca1fa8b00ce?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/9514fe8d0d5bc6f8b5e285c47f6d71536ab35446ffb077fff11f6ca1fa8b00ce?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"azurreizen.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.azurreizen.cz\/wp-content\/uploads\/img_a278013_w1764_t1601887403.jpg","url":"https:\/\/www.azurreizen.cz\/wp-content\/uploads\/img_a278013_w1764_t1601887403.jpg","height":0,"width":0},"url":"https:\/\/www.azurreizen.cz\/koulelo-se-koulelo\/","about":["V\u00fdrobky"],"wordCount":380,"articleBody":"\tJabl\u00ed\u010dko. Kulat\u00e9, \u0161\u0165avnat\u00e9, n\u011bkdy nakysl\u00e9, zelen\u00e9, \u010derven\u00e9, \u017elut\u00e9. Jeden druh ovoce a kolik m\u00e1 odr\u016fd, barev a chut\u00ed. Mo\u017en\u00e1 tolik, kolik se z n\u011bho d\u00e1 vyrobit skv\u011bl\u00fdch dobrot.\tSnad \u017e\u00e1dn\u00e9 ovoce nem\u00e1 tolik rozmanit\u00fdch mo\u017enost\u00ed, jak si na n\u011bm pochutnat, jako pr\u00e1v\u011b jablko. Pokud ho chceme uchovat tak, aby neztratilo vitam\u00edny a sv\u00e9 specifick\u00e9 vlastnosti, m\u016f\u017eeme pou\u017e\u00edt ten nejstar\u0161\u00ed zp\u016fsob konzervace.\t\to\u00a0\u00a0 su\u0161en\u00ed neboli k\u0159\u00ed\u017ealy\u2013 je\u0161t\u011b v\u00edce se rozvine jable\u010dn\u00e1 v\u016fn\u011b, t\u011blu prosp\u011b\u0161n\u00e9 l\u00e1tky, jako jsou b\u00edlkoviny, vitam\u00edny a miner\u00e1ly neopou\u0161t\u011bj\u00ed sv\u00e9 stanovi\u0161t\u011b, a je\u0161t\u011b k\u00a0tomu je to zdrav\u00e9 a m\u00e1lo kalorick\u00e9 chroup\u00e1n\u00ed ve\u010der k televizi\to\u00a0\u00a0 jable\u010dn\u00e1 \u0161\u0165\u00e1va\u2013 pokud u\u017e nijak tepeln\u011b neupravujeme, jsou tu zachov\u00e1ny ve\u0161ker\u00e9 \u017eiviny, jako v \u010derstv\u00e9m ovoci\t–\u00a0 vitam\u00edny\t–\u00a0 p\u0159\u00edrodn\u00ed cukr\t–\u00a0 pektiny\t–\u00a0 ovocn\u00e9 kyseliny\t–\u00a0 vl\u00e1knina\t\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Z\u00edsk\u00e1v\u00e1 se lisov\u00e1n\u00edm jable\u010dn\u00e9 drt\u011b.\to\u00a0\u00a0 mo\u0161t \u2013 stoprocentn\u00ed jable\u010dn\u00e1 \u0161\u0165\u00e1va, kter\u00e1 m\u00e1 v sob\u011b kousky du\u017eniny \u2013 je nefiltrovan\u00e1\to\u00a0\u00a0 jable\u010dn\u00fd destil\u00e1t \u2013 pokud chceme z\u00edskat z jablek i n\u011bco ost\u0159ej\u0161\u00edho, m\u016f\u017eeme zkusit calvados. Nech\u00e1me zkvasit jable\u010dnou \u0161\u0165\u00e1vu a pak z n\u00ed destilac\u00ed z\u00edsk\u00e1me tento druh brandy.\tN\u011bco k\u00a0pit\u00ed a n\u011bco k\u00a0j\u00eddluA abychom m\u011bli n\u011bco k zakousnut\u00ed t\u0159eba k\u00a0sn\u00eddani nebo poho\u0161t\u011bn\u00ed pro n\u00e1v\u0161t\u011bvu, m\u016f\u017eeme si up\u00e9ct jable\u010dn\u00fd z\u00e1vin. Tento skv\u011bl\u00fd z\u00e1kusek, zvan\u00fd \u0161tr\u016fdl, poch\u00e1z\u00ed z Rakouska a m\u00e1 mnoho mo\u017enost\u00ed serv\u00edrov\u00e1n\u00ed. M\u016f\u017eete si ho d\u00e1t\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 tepl\u00fd s vanilkov\u00fdm kr\u00e9mem\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 studen\u00fd se zmrzlinou\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 s kopcem sladk\u00e9 \u0161leha\u010dkyA nakonec mohou jablka p\u016fsobit i jako l\u00e9k. Vlastn\u011b jako cel\u00e1 l\u00e9k\u00e1rna. Sni\u017euj\u00ed krevn\u00ed tlak, sni\u017euj\u00ed hladinu cholesterolu, posiluj\u00ed imunitn\u00ed syst\u00e9m, pom\u00e1haj\u00ed v \u010dinnosti srdce, upravuj\u00ed krevn\u00ed ob\u011bh, stabilizuj\u00ed hladinu cukru v\u00a0krvi, \u010dist\u00ed st\u0159eva, posiluj\u00ed d\u00e1sn\u011b a pektin poskytuje ochranu p\u0159ed po\u0161kozen\u00edm ledvin. No, \u0159ekn\u011bte, nestoj\u00ed za to d\u00e1t si sem tam jabl\u00ed\u010dko?\u00a0                                                                                                                                                                                                                                                                                                                                                                                        3.6\/5 - (5 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Koulelo se koulelo","item":"https:\/\/www.azurreizen.cz\/koulelo-se-koulelo\/#breadcrumbitem"}]}]